Author: Dolphia Nandi Arnstein

Brunch, Desserts

Zucchini bread for weekend brunch

Zucchini Bread: Enjoy your weekend folks! I wake up at 6:30 am from Monday to Friday. After that, I try to wake the husband, and he always wants to sleep for 5 minutes longer. After showering and applying makeup, we are out of the door by 7:15 am and at […]

Vegetarian

Bottle gourd curry with coconut milk – Lauki Malaikari

Lauki Malaikari – Bottle gourd curry with coconut milk. Last week I was speaking with my soul sister and famous blogger, Simi Jois, about blogging easy recipes. There are numerous easy recipes run in every family. However, we bloggers wonder who will make such a recipe and never end up […]

Durga Puja, Holidays, Lentils, Vegetarian

Khichdi side dishes

Khichdi side dishes:  Butternut Squash Potato fries with coconut and peanuts, Acorn Squash Fries, and Potato Fries can make any khichdi from meh to yay! It was quite a long weekend for me. My husband successfully migrated the site to Bluehost, and I am expecting my site to load faster with them. […]

Vegetarian

Vegetarian Pad Thai – Vegetarian Monday

Vegetarian Pad Thai is a mishmash of vegetables, tofu and some awesomeness. Why Do I Blog? I do not have a single advertisement on my site, so my blogging site does not earn me a dime. I do shoot for farms in return for vegetables (sometimes). Most of the time, […]

Photography

Fresh produces from Verill Farm

I am one of those lucky souls that got a chance to shoot at Verrill Farm, a well know farm in Eastern Mass. It is owned and operated by Steve Verrill, who also happened to be in my husband’s Cornell alumni network. If you’re ever in Concord, Massachusetts, I strongly recommend visiting. Verill Farm is known […]