Valentine Desserts – Part 2 – Gluten Free Tarts

Gluten Free tarts require minimal preparation, yet they look elegant and taste ethereal. How can you not bake these beauties for your valentine? Chefs and bakers are like two opposite poles of the world. Chefs can pull together a brilliant meal with a few ingredients without following a recipe. My mom is one such. Then there are … Continue reading Valentine Desserts – Part 2 – Gluten Free Tarts

Valentine (Gluten Free ) Desserts – Part 1

I stopped using Facebook but I did not stop cooking, baking and experimenting. I was never a natural baker. I made cakes in India but that does not make someone a baker. It took me a while to master baking after moving to the States. Now, I need to master Gluten Free Baking because I can’t have gluten … Continue reading Valentine (Gluten Free ) Desserts – Part 1

Diwali Food – Malpua, Rose Sondesh, Potato Tikki

October, November, and December are my favorite months. It starts with Durga Puja and ends with my most utmost favorite Christmas. During this time, I decorate our nest for Diwali, Thanks-giving & Christmas and we both gain weight from the goodies I prepare. No matter how busy I am, every year during Diwali I prepare sweets … Continue reading Diwali Food – Malpua, Rose Sondesh, Potato Tikki