Gluten Free Flatbread and Dinner

I always envied those who had dietary restrictions. Not sure, why! Last year when my doctors told me that I can’t have Gluten and some diary products (milk & yogurt) I was dancing in joy. I went to Whole Foods and came back with a car load of Gluten Free Products – Bread, Crackers, Pasta etc. … Continue reading Gluten Free Flatbread and Dinner

Whole Wheat Bread & Classic Sandwich Bread

I can’t believe it’s mid August already, can you? Mostly I set aside baking recipes for fall but last week I was looking for organic bread at Whole Foods. Now I have a theory – If a bread has more than 10 ingredients I simply won’t buy. I checked all the breads in Whole Foods. … Continue reading Whole Wheat Bread & Classic Sandwich Bread

Fruit Preserves – Summer in a jar

This summer, I am not setting any blog deadlines. Unlike last summer I am not posting two recipes a week. But, I am cooking up a storm and doing a lot of experiments. I have performed a yogurt experiment and now fruit preserves. After this, I am going to conduct an ice-cream experiment. As I … Continue reading Fruit Preserves – Summer in a jar

Whole Wheat Pasta – Peas Ravioli

I was longing for a summer like this! When husband is not around, I switch off Air Conditioning and keep the windows open. Cold gentle breeze comes through the 9th floor bay windows, my linen curtains swing around and I take a bite of Peas Ravioli freshly made at home with whole wheat pasta. I close my eyes with pure bliss … Continue reading Whole Wheat Pasta – Peas Ravioli