Author: Dolphia Nandi Arnstein

Seafood

Cauliflower Shrimp curry (Fulkopi chingrir jhol)

I can not believe it’s almost the third week of February. Mom was saying that the weather is getting warmer in Kolkata (about 73F). Boston is still freezing, hovering around 28F. M is saying that winter could last for at least another month. A warm bowl of shrimp cauliflower curry with […]

Brunch

Paneer bhurji aka Paneer stir fry

Desk lunch! When I was browsing the internet during my free hours (getting fewer every day) last week I came across this term (the original article is here from Saveur). I am not much of a cafeteria person. The Boston Globe cafeteria is fine but the food doesn’t taste like food, and […]

Brunch

Homemade Granola Recipe

No matter how delicious the lunch that I prepare my husband is, he will never eat it. He is a die-hard lover of yogurt and granola. Even after dinner, if he is in the mood for dessert, he will have a bowl of granola and yogurt. I am not a granola […]

Desserts

Spicy Savory Cookies for our anniversary/valentine

Very few girls are lucky to have a Valentine wedding but I did. It was a small wedding with just M and me in front of a Justice of the Peace. We wanted this wedding to be just ours and celebrate it in a unique and personal way. We had a social wedding in […]