Shrimp in Garlic Butter
Seafood 0 comments

Weeknight recipe under 30 – Shrimp in Garlic Butter and a simple side

Cooks in 5 minutes

When it comes to weeknight recipes we prefer it simple, healthy, wholesome and balanced ! This recipe – Shrimp in Garlic Butter comes so quickly.

Shrimp in Garlic Butter

I used @veggiesmadeeasy MANN™ Veggie Sides Broccoli with Lemon Herb Sauce. We love these Veggie Sides that come entirely seasoned. All you have to do is put it inside the microwave for 3 minutes, and your dinner is complete. We love that these sides come in under 3 minutes, and this gets ready on its own while we prepare the rest.

With protein, carbs, vegetables – this is a completely balanced meal.

A few things I would like to mention for Shrimp in Garlic Butter recipe – I prefer Jumbo Shrimp that is available at Amazon Fresh. That said, any brand shrimp will work. We add a lot of garlic and never forget the dose of lemon juice! As this meal is Asian-ish, we pair it with white basmati – however, many times I skipped or reduced the rice to ¼ cup and filled my plate with more broccoli or other MANN™ Veggie Sides (all of them are so delicious!)

Weeknight recipe under 30 – Shrimp in Garlic Butter and a simple side

Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes

Ingredients

  • 2-3 tablespoons butter

  • 12 oz Fresh Brand – Raw Jumbo Easy Peel Tail On Shrimp (21-25 Count/Pound),

  • salt and pepper to taste

  • 6-8 garlic cloves, minced to taste

  • Juice of one lemon

  • 1 tablespoon chopped parsley for garnish

Directions

  • Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper.
  • Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
  • Add the garlic and cook for one more minute. We want the raw smell to be gone.
  • Stir in the lemon juice and parsley, then serve.

Comments are closed.