Vegetarian

No matter how much we love meat, we love our vegetables. These are some easy simple vegetarian recipes I prepare on a daily basis for my family.

Paneer Patties
Brunch, Vegetarian

Paneer Patties on a cold snowy day

How many of you love snow? I do not know about you but I love snow. In India, where I was born and raised, you can only find it in the mountains. Then I moved to Buffalo, NY for three years, a place where six months of snow is common. I have seen that many […]

Vegetarian

Potato curry

Winter is upon us. Last week a Nor’easter storm almost shattered the East coast during Thanksgiving, but most places only got a few inches of snow. I come from a country where winter is very mild. There is no snow, and the temperature is in the 50s most of the time. […]

Dal Makhani
Lentils, Vegetarian

Slow cooker dal makhani

This past week has been very exciting for both of us. First, we were all set to go to NYC on Wednesday when a Nor’easter storm shuttered the east coast and created dangerous travel conditions . We left work very early and stayed home for the rest of the day. I did not do anything […]

Brussel sprouts with garlic
Vegetarian

Eat green, live evergreen – Brussel sprouts with garlic

This week I started reading “It starts with food”, a book I downloaded on my Kindle, and learned about their Whole30 program. The ‘Whole30’ program is a Paleo food diet–a diet without grains, legumes, dairy, alcohol and sugar for one month. I agree that eating too much sugar (in any form) or […]

Appetizer/Street Food, Vegetarian

Holiday Appetizer – Stuffed Peppers

Finally, the golden days of fall are over. Cold, white and snowy winter is here. It has already snowed 6-14 inches in Minnesota and Michigan. Boston will also be colder this week (forecast says 28F). My husband loves anything peppery and spicy. When I was picking ten Anaheim chiles in […]

mushroom manti
Vegetarian

Mushroom Manti – mushroom in garlic yogurt sauce

I love variety. I am not that person who grew up eating same food every day. Which is why my mum probably knew more than two thousand recipes; repetition was not that common in my family. Making different chicken or fish is not a big deal for me, because I […]