Dear Sangeeta, It’s so great to connect with you. When I came to know about you and your blog I got more excited. And when you said you will do a guest post with me, I danced in private. I can’t tell you how excited I am. I even told […]
Author: Dolphia Nandi Arnstein
Gurer Payesh – Bengali Rice pudding with jaggery
When my mum was visiting me in Buffalo, she started a trend of throwing a holiday party. In 2012 we invited over ten people. In 2013 I invited a few of my close friends in Boston. This year, after coming back from India, my husband and I are getting ready […]
Saffron Biscotti and my journey to India
After four years and four long months, I am visiting my hometown with my husband. I grew up in that city and spent 25 years of my life there. When I came back I had some mixed feelings. Pardon me if I hurt many of your feelings, but I am just saying […]
Potato curry
Winter is upon us. Last week a Nor’easter storm almost shattered the East coast during Thanksgiving, but most places only got a few inches of snow. I come from a country where winter is very mild. There is no snow, and the temperature is in the 50s most of the time. […]
Slow cooker dal makhani
This past week has been very exciting for both of us. First, we were all set to go to NYC on Wednesday when a Nor’easter storm shuttered the east coast and created dangerous travel conditions . We left work very early and stayed home for the rest of the day. I did not do anything […]
Food Photography and styling – Interview with Deeba Rajpal
Today we are doing guest post with famous blogger Deeba Rajpal. I came to know about Deeba from my another sweet friend Simi. Deeba is not only gorgeous but also a very good hearted person. She is a very busy blogger. If you see her blog Passionate about Baking, you […]