Author: Dolphia Nandi Arnstein

Vegetarian

Cauliflower in yogurt curry (Doi Fulkopi) with sweet paratha

Sweet paratha is best served with Cauliflower in thick yogurt curry (Doi Fulkopi) : a child hood remembrance.  The recipe I am going to share today had a big effect on my childhood. Food was very serious at our home. Even today if someone comes to my parents’ home for an […]

Desserts

Matcha custard with ginger poached pears and rice malt crumb

Matcha Flavored Custard with ginger poached pears and rice malt crumb on top, does not it say all? I’m sure most of you already know that I speak from the heart. I am not the type of person who can lie very easily. Last week I was talking about Francesco Tonelli […]

Meat, Soup/Salads/Dips

Russian Salad – an easy summer salad

Russian Salad : Potaoes, peas, carrots , gherkins, eggs with low calorie dressing. Thank you so much, everyone, for loving my post last week. I know some of you tried my sandesh, Spinach Saute and shared pictures with me. Thank you so much for doing so. It means a lot […]

Desserts, Diwali, Durga Puja, Holidays

Ice Cream Sandesh – A Bengali Sweet

Ice cream sandesh, finish your meal with this simply cottage cheese dessert. Thank you so much for your love and support for my Bengali Vegetarian Platter post. I know some of you have tried my spinach sauté recipe and expressed how much you loved it. Thank you! As a food […]