In Chai Vodka, Vodka gets marinated with some aromatic chai spice and savored with lemonade. Is there any better way to enjoy a sunny Friday? My husband asked me on Sunday night “How long do you want to do blogging?” I said “Umm, not sure” He asked again “What is […]
Eggless Basbousa or Coconut Semolina Cake is a middle eastern dessert where semolina, coconut and yogurt get baked with butter and nuts. It soaks for two hours in an orange flavored sugar syrup, served with coffee or tea and enjoyed over stories and laughter. Life is so interesting. Every week […]
Indian Spices Trail is the journey of capturing color and shape of gorgeous Indian spices through my camera. ‘Indian cuisine’ and ‘spices’ – these two words should be synonymous. You can’t think of cooking something Indian without using any spice. While shooting Indian Spices for Biryani in November I started growing interest […]
Nothing on the mother earth is AMAZING than fresh homemade bread and soup. Ok! I have some news to share. News#1: My first article with food 52 was published. Here is the link in case you’ve missed it. When I texted the news to my ex food editor Sheryl Julian, […]
Sweet Coconut Dumplings in thick milk cream – dudh puli – unsweetened shredded coconut cooked with palm jaggery, wrapped inside small rice flour flatbread, folded gently, simmered carefully with lightly sweetened milk! Sankranti is nothing but an Indian Harvest Festival, which will be celebrated on 15th January 2016. It brings […]
Hot chocolate with Grand Marnier – a warm and cozy way to toast your inner soul with your loved ones, or while enjoying a nice book under a comfy blanket. When I blog less, I have more to say! My blog became a platform for me where I can convey […]