Author: Dolphia Nandi Arnstein

Peanut Kalti (Barfi) and Peanut Coconut Laddoo
Desserts, Diwali

Sweeten your Diwali with Peanut Butter Powder

Cooks in 20 minutes

I am officially kicking off the #virtualdiwaliparty2021 season with two desserts – Peanut Barfi (barfi’ is a type of Indian sweet in a diamond shape) and Coconut Chocolate Peanut Laddoo (balls). From my childhood, I have been an avid fan of Katli/Barfi because they were different than our usual milk-based […]