Food Photography is all about mastering light. Without a great light you can’t take good pictures – absorb that! I chase light like a butterfly chases after pollen. Every light has a story to tell! So look at the things around you and enjoy the play of light. I am telling you, it’s quite enchanting. I love … Continue reading How to master light in Food Photography?
Sweet Coconut Dumplings in thick milk cream – dudh puli – unsweetened shredded coconut cooked with palm jaggery, wrapped inside small rice flour flatbread, folded gently, simmered carefully with lightly sweetened milk! Sankranti is nothing but an Indian Harvest Festival, which will be celebrated on 15th January 2016. It brings so many memories in front … Continue reading Dudh Puli – Sweet Coconut Dumplings in thick milk cream
Hot chocolate with Grand Marnier – a warm and cozy way to toast your inner soul with your loved ones, or while enjoying a nice book under a comfy blanket. When I blog less, I have more to say! My blog became a platform for me where I can convey my words to you and … Continue reading Hot Chocolate with Grand Marnier
Many of my grand school friends still wonder that I do web developing when I have a master’s degree in Computer Science. This is my childhood dream and I am living it. In 2012, I decided to start my portfolio – www.dolphianandi.com. I purchased domain and hosting from GoDaddy. I kept it for about a … Continue reading How to start a blog?